What is the Matthews coefficient (V_M) and why is it useful during structure determination?
Think about your answer, then reveal below.
Model answer: The Matthews coefficient (V_M) is the crystal volume per unit of protein molecular weight (in Angstrom^3 per Dalton), calculated as V_M = V_cell / (Z * M_W), where V_cell is the unit cell volume, Z is the number of molecules in the unit cell (space group multiplicity times the number of molecules in the asymmetric unit), and M_W is the molecular weight. Matthews (1968) showed that V_M for protein crystals falls in a characteristic range (1.7-3.5 A^3/Da), corresponding to a solvent content of approximately 30-65%. This allows crystallographers to estimate how many copies of the protein are in the asymmetric unit before solving the structure: given the known unit cell dimensions, space group, and protein molecular weight, the number of molecules per asymmetric unit that gives a V_M in the expected range can be calculated. This information is critical for molecular replacement (knowing how many search models to place) and for data processing (confirming the space group assignment).
The Matthews coefficient reflects the fact that protein crystals are ~50% solvent on average — large solvent channels permeate the lattice, which is why proteins can function in some crystal forms (enzymes can catalyze reactions in the crystal, substrates can diffuse through the channels). Very high V_M (>4.0) suggests the wrong number of molecules per asymmetric unit or an incorrect space group; very low V_M (<1.7) suggests impossibly tight packing.