5 questions to test your understanding
A radical recombination reaction is measured in two solvents: water (low viscosity) and glycerol (high viscosity). The reaction shows essentially no activation energy. What do you predict?
A chemist increases the temperature of a diffusion-controlled reaction and observes that the rate increases. What is the primary reason for this increase?
A diffusion-controlled reaction has a large activation energy that can primarily be overcome at high temperatures, which is why such reactions are faster at elevated temperatures.
Any measured bimolecular rate constant approaching 10⁹–10¹⁰ M⁻¹s⁻¹ in aqueous solution is a signal that the reaction may be operating near the diffusion-controlled limit.
Why do diffusion-controlled reactions show a different temperature dependence than activation-controlled reactions, and what does the apparent 'activation energy' in a diffusion-controlled reaction actually reflect?