Questions: Energy Balance, Body Composition, and Weight Regulation
5 questions to test your understanding
Score: 0 / 5
Question 1 Multiple Choice
After losing 15% of their body weight through caloric restriction, a person experiences intense hunger and a measurable drop in basal metabolic rate. The most accurate physiological explanation is:
AThey lack sufficient willpower to maintain the caloric deficit
BTheir gut microbiome has changed, reducing calorie absorption
CLeptin has fallen sharply, signaling a starvation state to the hypothalamus and triggering compensatory increases in appetite and reductions in BMR
DTheir muscle mass has increased from the diet, requiring more fuel at rest
When fat mass drops, leptin falls sharply. The hypothalamus interprets low leptin as a starvation signal, suppressing anorexigenic neurons and activating orexigenic ones, while also reducing BMR through lower thyroid hormone and sympathetic tone. This is the physiological basis for the weight-loss plateau — the body actively defends its set point. Willpower is not the mechanism.
Question 2 Multiple Choice
Two people have identical height, weight, and BMI of 27, yet one has metabolic syndrome and the other does not. Which factor most directly explains this divergence?
ATheir total daily caloric intake differs substantially
BTheir ratio of fat mass to lean mass, and the distribution of fat (visceral vs. subcutaneous), differs
COne exercises more, which changes how BMI should be interpreted
DBMI is calculated differently for men and women, explaining the discrepancy
BMI is a population-level proxy that misclassifies many individuals. Two people at identical BMI can have dramatically different body compositions — one lean with high muscle mass, another with high visceral adiposity. Visceral fat is metabolically dangerous and strongly associated with insulin resistance and cardiovascular risk, while subcutaneous fat at the same total weight is far less harmful.
Question 3 True / False
A person who has sustained a 20 lb weight loss will typically have elevated ghrelin levels compared to someone who has always been at that lower weight.
TTrue
FFalse
Answer: True
After significant weight loss, ghrelin (the stomach-secreted hunger hormone) remains chronically elevated compared to individuals who have always been at that lower weight. This persistent elevation amplifies appetite and is one reason sustained weight maintenance is physiologically harder than the initial loss — the body continues signaling hunger beyond what a baseline-weight person at the same mass would experience.
Question 4 True / False
Once a person loses weight and maintains it for six months, their hormonal hunger signals (leptin, ghrelin) typically normalize to match those of someone who has usually been at that weight.
TTrue
FFalse
Answer: False
Research shows that compensatory hormonal changes — elevated ghrelin and reduced leptin — persist long after weight loss, often for years. The body continues defending its original set point. This is why long-term weight maintenance failure rates are so high and why 'just eat less' underestimates the physiological resistance to sustained weight loss.
Question 5 Short Answer
Why does sustained caloric restriction become physiologically harder over time, even when a person's motivation and adherence remain constant?
Think about your answer, then reveal below.
Model answer: As fat mass decreases, leptin falls, signaling the hypothalamus to reduce BMR (via reduced thyroid hormone and sympathetic tone) and increase appetite (by activating NPY/AgRP orexigenic neurons). Ghrelin rises chronically. These represent active hormonal defense of the body's weight set point — a system that evolved to prevent starvation. The result is intensifying hunger and decreasing energy expenditure, both of which work against the caloric deficit, independent of willpower.
The key insight is that weight regulation is not a passive accounting equation but an actively defended homeostatic system. The hormonal responses are real physiological adaptations, not motivational failures — understanding this reframes obesity as a physiological disorder rather than a moral one.