Questions: Monopolistic Competition: Equilibrium and Product Differentiation

5 questions to test your understanding

Score: 0 / 5
Question 1 Multiple Choice

A restaurant in a monopolistically competitive market is earning positive economic profit in the short run. What does long-run theory predict will happen?

AOther restaurants will enter with similar offerings, the firm's demand curve shifts rightward, and profits grow further
BOther restaurants will enter with differentiated alternatives, shifting the firm's demand curve leftward until profit falls to zero
CThe firm will raise prices to sustain its profit margin, since it has pricing power as a differentiated producer
DNothing — like a monopolist, a firm in monopolistic competition can sustain positive economic profit in the long run
Question 2 Multiple Choice

At the long-run equilibrium of a monopolistically competitive firm, the firm produces:

AAt the minimum of its ATC curve, achieving productive efficiency like a perfectly competitive firm in the long run
BOn the downward-sloping portion of its ATC curve, to the left of minimum ATC
CAt the quantity where price equals marginal cost, so there is no deadweight loss
DAt the minimum of its marginal cost curve, balancing the cost of differentiation against productive efficiency
Question 3 True / False

In monopolistic competition long-run equilibrium, a firm charges a price above marginal cost even though economic profit is zero.

TTrue
FFalse
Question 4 True / False

Excess capacity in monopolistic competition long-run equilibrium exists for the same reason as in monopoly — barriers to entry prevent competition from pushing firms to efficient scale.

TTrue
FFalse
Question 5 Short Answer

Explain what 'excess capacity' means in monopolistic competition long-run equilibrium and why it exists even when economic profit is zero.

Think about your answer, then reveal below.