Why does lactic acid fermentation regenerate NAD⁺, and why is this necessary for glycolysis to continue producing ATP in the absence of oxygen?
Think about your answer, then reveal below.
Model answer: During glycolysis, NAD⁺ accepts electrons to become NADH. When oxygen is unavailable, the electron transport chain cannot reoxidize NADH back to NAD⁺. Fermentation (e.g., reduction of pyruvate to lactate) serves as an alternative electron sink, regenerating NAD⁺ so that glycolysis can continue. Without NAD⁺ regeneration, glycolysis would halt and the cell would have no ATP source.
The key insight is that fermentation does not produce ATP — it is solely a recycling mechanism for NAD⁺. Glycolysis requires NAD⁺ at step 6 (glyceraldehyde-3-phosphate dehydrogenase) to proceed. NADH accumulates if not reoxidized, depleting the NAD⁺ pool and stalling glycolysis. Fermentation restores NAD⁺ by offloading electrons onto pyruvate, allowing glycolysis to continue as the cell's sole anaerobic ATP source.