Questions: Microbial Substrate Utilization and Metabolic Induction

5 questions to test your understanding

Score: 0 / 5
Question 1 Multiple Choice

E. coli is placed in a medium containing both glucose and lactose in equal amounts. What growth pattern would you observe over time?

AE. coli immediately metabolizes both sugars simultaneously, maximizing growth rate from the start
BE. coli grows exponentially on glucose first (catabolite repression prevents lac operon induction), pauses briefly to induce the lac operon after glucose is exhausted, then resumes growth on lactose
CE. coli preferentially metabolizes lactose because it provides more ATP per mole than glucose
DE. coli enters a prolonged lag phase because competing regulatory signals from glucose and lactose create a stalemate
Question 2 Multiple Choice

The lac operon is fully induced when lactose is present in the growth medium and the lac repressor has been released from the operator. Why might the operon still fail to be transcribed at high levels?

ABecause allolactose degrades faster than it can accumulate, preventing repressor release
BBecause glucose may still be present, keeping cAMP levels low and preventing CAP from activating the lac promoter — both repressor removal AND CAP activation are required for full induction
CBecause the lac repressor requires glucose as a co-repressor to remain inactive
DBecause lactose permease cannot import lactose when glucose is being metabolized simultaneously
Question 3 True / False

Substrate induction controls enzyme concentration (Vmax) rather than the activity of existing enzyme molecules, making it a regulatory mechanism that operates at a slower timescale than allosteric control but allows a much larger range of adjustments.

TTrue
FFalse
Question 4 True / False

To avoid wasting energy, bacteria constitutively produce most their catabolic enzymes at low baseline levels so they are ready to exploit any available substrate immediately.

TTrue
FFalse
Question 5 Short Answer

Why is catabolite repression adaptive for bacteria? What problem would arise without it?

Think about your answer, then reveal below.