Questions: Quenching and Tempering

5 questions to test your understanding

Score: 0 / 5
Question 1 Multiple Choice

Two identical bars of 1080 steel are austenitized and then quenched: one in cold water, one in warm oil. The water-quenched bar is substantially harder. What is the correct metallurgical explanation?

AWater is chemically reactive with steel, causing surface hardening reactions during the quench
BWater quenching cools the steel faster, allowing the cooling curve to miss the pearlite nose on the TTT diagram and form more martensite
COil introduces carbon into the steel surface during quenching, reducing the carbon available for hardening
DWater quenching increases dislocation density directly, independent of the phase transformation
Question 2 Multiple Choice

A machinist needs maximum hardness in a tool steel component. After achieving a fully martensitic microstructure by quenching, she considers tempering at 600°C. Her supervisor cautions against this for a cutting tool application. What is the correct reason?

ATempering above 500°C reverses the martensitic transformation, returning the steel to austenite
BHigh-temperature tempering allows carbon to diffuse out of the BCT lattice and form coarse carbide precipitates, substantially reducing hardness while improving toughness
C600°C tempering introduces residual tensile stresses at the surface, causing delayed cracking
DTempering at any temperature weakens the steel and should be avoided for all tool applications
Question 3 True / False

A low-carbon steel (0.15 wt% C) cannot be significantly hardened by quenching, regardless of how rapid the cooling rate is.

TTrue
FFalse
Question 4 True / False

Tempering is best understood as a corrective step — a way to partially undo an overly aggressive quench that left the steel too brittle.

TTrue
FFalse
Question 5 Short Answer

Explain why the nose of the pearlite C-curve on a TTT diagram occurs at an intermediate temperature rather than at the highest or lowest temperatures, referencing the two competing factors that produce it.

Think about your answer, then reveal below.