Questions: Type I Hypersensitivity: Allergic Reactions and IgE

5 questions to test your understanding

Score: 0 / 5
Question 1 Multiple Choice

A person eats peanuts for the first time at age 20 and has no allergic reaction. Three months later they eat peanuts again and develop severe hives and difficulty breathing. Why did the first exposure produce no symptoms?

AThe immune system was too weak during the first exposure to mount any response
BThe first dose was too small to trigger IgE production
CThe first exposure sensitized the immune system — generating IgE that armed mast cells — but IgE-mediated reactions require re-exposure to the same allergen to trigger degranulation
DThe second batch of peanuts contained a different protein that the immune system had previously encountered
Question 2 Multiple Choice

Cross-linking of IgE molecules on the mast cell surface is the critical trigger for degranulation. What specifically causes cross-linking?

AIgE molecules spontaneously aggregating on the mast cell surface over time
BA single allergen molecule binding to one IgE-FcεRI complex and activating it directly
CAn allergen molecule (with multiple epitopes) simultaneously binding two or more adjacent IgE-FcεRI complexes, pulling them together
DIgE undergoing class-switching to IgG on the mast cell surface
Question 3 True / False

Anaphylaxis and mild hay fever (seasonal allergic rhinitis) involve fundamentally different immune mechanisms — anaphylaxis is mediated by IgG and complement, while hay fever is IgE-mediated.

TTrue
FFalse
Question 4 True / False

During the initial sensitization phase of Type I hypersensitivity, mast cells become coated with allergen-specific IgE but the person experiences no allergic symptoms.

TTrue
FFalse
Question 5 Short Answer

Why does anaphylaxis require immediate epinephrine treatment, and how does epinephrine counteract the effects of widespread mast cell degranulation?

Think about your answer, then reveal below.